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The traditional blends in with the subtle modern touches providing a warm and welcoming ambience for the most discerning diners. The sumptuous food is complemented by an extensive wine cellar and friendly, knowledgeable service. Containing all the ingredients to make your dining appointment a truly social occasion. After all, the restaurant name translated from French means "face-to-face".



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This month's recipe is 'Broiled Dover sole with white wine sauce'... | More

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